Open Face Roast Turkey Sandwich with Caramelized Balsamic Onions

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Prep: 10 min. •  Cook: 15 min. •  Serves: 4

Ingredients:

• 2 c. Biggins® yellow onions, sliced
• 2 tbsp. vegetable or olive oil
• 2 tbsp. Balsamic or red wine vinegar
• Lettuce
• 1 lb. roast turkey, sliced
• 4 crusty rolls, split, buttered and toasted
• Cracked black pepper, to taste
• ¼ c. fresh oregano leaves (stripped from stem)
• 8 cherry tomatoes, halved

Directions:

Gently sauté onions in oil, until tender and golden. Add vinegar and cook about 2 minutes, or until liquid is nearly gone. Divide lettuce and turkey onto rolls. Top with onions, pepper, oregano and tomatoes.

Recipe Courtesy of: National Onion Association