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Oniony Meatloaf

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Prep: 20 min. •  Cook: 60 min. •  Serves: 12


  • 6 c. Biggins® yellow onions, diced
  • 2 tbsp. butter
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 2 tsp. dried thyme leaves
  • 2 c. regular oatmeal
  • ¾ c. milk
  • ¼ c. minced Italian parsley
  • 3 eggs
  • ¾ c. ketchup
  • 2 tbsp. soy sauce
  • 1 tbsp. beef base
  • 1 tbsp. minced garlic
  • ¼ c. steak sauce
  • 4 c. lean ground pork (2 lbs.)
  • 4 c. lean ground beef (2 lbs.)


In a sauté pan, combine onions, butter, salt, pepper and thyme. Sauté over medium heat, about 8 minutes, until onions are tender and golden. Remove from heat and set aside to cool slightly. In large bowl, combine oatmeal and next eight ingredients. Mix well to combine. Add cooled onions to oatmeal mixture; stir well. Add ground meats and mix until well combined.

Divide mixture evenly between two 9x5-inch loaf pans. Pat down top of loaves to shape. Bake at 350-degrees for 50 minutes to one hour, until internal temperature reads 165-degrees. Let sit 15 minutes at room temperature before serving.

Recipe Courtesy of: National Onion Association