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Onion-Peach Salsa

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Prep: 5 min. •  Cook: 0 min. •  Serves: 6


  • ½ c. Biggins® yellow onion, chopped
  • 2 c. chopped fresh ripe or thawed frozen peaches
  • 3 tbsp. chopped cilantro leaves
  • 2 tbsp. chopped jalapeño pepper
  • Salt, to taste
  • Fresh lime juice, to taste


Combine ingredients in medium bowl, adding salt and lime juice, to taste; cover and refrigerate until ready to serve.

Recipe Courtesy of: National Onion Association