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Crispy Barbecue Onions

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Prep: 10 min. •  Cook: 5-10 min. •  Serves: 16


  • 1 lb. Biggins® red or yellow onions, cut into ⅛" rings
  • Hot oil in fryer

Seasoned Flour

  • 3 c. flour
  • 2 tbsp. salt
  • 2 tbsp. sugar
  • 2 tbsp. brown sugar
  • 2 tbsp. chili powder
  • 2 tbsp. ground cumin
  • 2 tbsp. ground black pepper
  • 4 tbsp. paprika


Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365-degree oil until crispy and dark brown. Drain well.

Presentation: Serve with steak, beans and barbecue sauce.

Recipe Courtesy of: National Onion Association