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Chicken Breast Sandwich with Onion Marmalade

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Prep: 15 min. •  Cook: 9 min. •  Serves: 4


  • 2 c. Biggins® yellow onions, thinly sliced
  • ¼ c. vegetable or olive oil
  • 6 tbsp. prepared mango chutney
  • 3 tbsp. parsley, chopped
  • 2 tbsp. sugar
  • 1 tbsp. thinly sliced jalapeño peppers
  • 1 tsp. garlic, minced
  • 4 Chicken breast halves, boned and skinned
  • 8 slices sourdough bread, buttered and toasted
  • Lettuce


Sauté onions in oil until tender and golden, about 8 minutes. Add chutney, parsley, sugar, peppers and garlic. Cook 1 minute longer. Chill. Steam chicken; cool and slice. Fill bread with lettuce and sliced chicken. Top with onion marmalade. Garnish with additional jalapeños and parsley, if desired.

Recipe Courtesy of: National Onion Association