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Honey Lemon Chicken with Potatoes

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Prep: 15 min. •  Cook: 4-6 hours •  Serves: 6


  • 24-28 oz. Tasteful Selections™ potatoes (Recipe favorite: Ruby Sensation)
  • 8 bone-in, skin-on chicken thighs
  • 2 tbsp. light olive oil
  • ¼ c. honey*
  • ¼ c. chicken stock
  • 2 tsp. minced garlic, divided
  • 2 tsp. dried thyme, divided
  • ¼ c. chopped Italian parsley (optional)
  • 1 lemon, thinly sliced
  • Salt and pepper, to taste


In a sauté pan on medium-high heat, add olive oil and 1 teaspoon of the garlic. Stir until garlic is softened, about 1-2 minutes. Salt and pepper both sides of the chicken thighs. Add to sauté pan and brown each side, about 3-5 minutes.

In bottom of slow cooker, add potatoes and sprinkle with 1 teaspoon of thyme leaves. Place the chicken thighs on top of the potatoes and sprinkle with 1 teaspoon of thyme. Drizzle the thighs with honey and top with lemon slices. Combine the chicken stock and 1 teaspoon of garlic. Pour over the lemon slices. Cover and cook on LOW for 6 hours or on HIGH for 4 hours. Garnish with Italian parsley, if desired.

*Helpful hint: Spraying measuring cup with cooking spray before adding honey will help the honey come right out of the measuring cup.