Contact Us Today: (800) 678-2789 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Salsa Baked Potatoes

Share this recipe with others:    

Prep: 10 min. •  Cook: 50 min. •  Serves: 4


  • 4 large Biggins® potatoes, scrubbed
  • ¼ c. prepared salsa
  • ¼ c. shredded Monterey Jack cheese
  • 4 tsp. reduced-fat sour cream


Preheat oven to 400-degrees. Scrub potatoes well and pierce in several places with a fork. Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.