Salsa Baked Potatoes
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Prep: 10 min. • Cook: 50 min. • Serves: 4
- 4 large Biggins® potatoes, scrubbed
- ¼ c. prepared salsa
- ¼ c. shredded Monterey Jack cheese
- 4 tsp. reduced-fat sour cream
Preheat oven to 400-degrees. Scrub potatoes well and pierce in several places with a fork. Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.