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Quick and Healthy Spinach Alfredo Baked Potatoes

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Prep: 10 min. •  Cook: 12 min. •  Serves: 4


  • 4 medium (about 1 ½ lbs.) Biggins® potatoes, scrubbed
  • ¼ c. nonfat plain yogurt
  • 4 tsp. healthy buttery spread
  • ½ tsp. garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)
  • 2 c. coarsely chopped fresh spinach
  • ½ c. light Alfredo sauce
  • Shredded Parmesan cheese (optional)


Cut a wedge out of each potato, about ⅛ inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10-12 minutes, depending on strength of microwave. Use oven mitts to remove dish from microwave. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and ⅛ teaspoon salt into each potato; sprinkle with chives if desired. Stir spinach into Alfredo sauce. Cover and microwave on HIGH for 2 minutes. Spoon equal amounts onto each seasoned potato, then sprinkle with cheese, if desired.