Quick and Healthy Baked Pizza Potatoes


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Prep: 10 min. •  Cook: 12 min. •  Serves: 4


Ingredients:



Directions:


Cut a wedge out of each potato, about ⅛-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10-12 minutes, depending on strength of microwave. Use oven mitts to remove dish from microwave. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and ⅛ teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45-60 seconds to crisp. Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese; top with coarsely crumbled pepperoni slices.