Herbed Roasted Potatoes


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Prep: 10 min. •  Cook: 35 min. •  Serves: 6


Ingredients:



Directions:


Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30-35 minutes. Toss with herbs and serve.