Herbed Roasted Potatoes
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Prep: 10 min. • Cook: 35 min. • Serves: 6
Ingredients:
- 32 oz. Tasteful Selections potatoes
- 1 tbsp. extra-virgin olive oil
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
- 2 tbsp. chopped fresh herbs, such as parsley or dill
Directions:
Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30-35 minutes. Toss with herbs and serve.