RPE

Contact Us Today: (800) 678-2789 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Herbed Roasted Potatoes


Share this recipe with others:    


Prep: 10 min. •  Cook: 35 min. •  Serves: 6


Ingredients:

  • 32 oz. Tasteful Selections™ potatoes
  • 1 tbsp. extra-virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 2 tbsp. chopped fresh herbs, such as parsley or dill


Directions:


Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30-35 minutes. Toss with herbs and serve.