Herbed Roasted Potatoes

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Prep: 10 min. •  Cook: 35 min. •  Serves: 6

Ingredients:

• 32 oz. Tasteful Selections™ potatoes
• 1 tbsp. extra-virgin olive oil
• ½ tsp. salt
• ¼ tsp. freshly ground pepper
• 2 tbsp. chopped fresh herbs, such as parsley or dill

Directions:

Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30-35 minutes. Toss with herbs and serve.