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Grilled Russet Potato Planks

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Prep: 10 min. •  Cook: 20 min. •  Serves: 4-5


  • 3 tbsp. olive oil
  • 1 clove garlic, minced
  • 2 tsp. finely chopped fresh rosemary leaves
  • ½ tsp. salt
  • 1 ½ lbs. Biggins® potatoes, scrubbed and cut into ½-inch thick slices


Preheat grill. Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes, or until soft. Turn and continue grilling 10 minutes longer, or until cooked through. Remove from grill and serve.