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Grilled Potato Skewers

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Prep: 10 min. •  Cook: 10 min. •  Serves: 2


  • 2 medium Biggins® potatoes, scrubbed and cut into 6 equal pieces
  • 2 medium zucchini
  • 1 half of a smoked sausage rope
  • ½ c. Italian dressing
  • 4 (12-inch) skewers


Preheat grill. Cut each zucchini into 6 slices. Cut sausage into 12 slices. Place 3 pieces potato, zucchini and sausage on each skewer, alternating them. Place skewers in shallow baking dish and pour Italian dressing over them. Marinate for 5 minutes. Place skewers on grill and cook 5 minutes on each side, or until potatoes are done. Use oven mitts to remove skewers from grill.