Fiesta Potatoes and Chicken

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Prep: 10 min. •  Cook: 20 min. •  Serves: 4



Place potatoes in shallow 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8-10 minutes, or until just tender. Meanwhile, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes and peppers; toss until potatoes are lightly browned and chicken juices run clear when pierced. Add salsa and green onions; toss until heated through.