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Wine Braised Fingerlings

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Prep: 5 min. •  Cook: 30 min. •  Serves: 4


  • 24 oz. Tasteful Selections™ fingerling potatoes
  • 1 tsp. salt
  • 3 tbsp. dry white wine
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. Italian seasoning or Herbs de Provence


Preheat oven to 350-degrees.

Cut fingerlings in half lengthwise and toss with olive oil, salt and white wine in roasting pan. Top with herbs. Cover pan and place in oven to bake for 20-30 minutes, or until tender.