Smashed Potatoes with Chives
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Prep: 5 min. • Cook: 25 min. • Serves: 4-6
- 28 oz. "2 bite" Tasteful Selections potatoes
- 3 tbsp. butter or margarine
- ½ c. sliced chives or green onions
- Salt and pepper, to taste
Place potatoes in a large pot, cover with water and salt and bring to a boil.
Cook potatoes until tender when pierced with a fork, about 20 minutes. Drain potatoes and set aside.
Add butter to pot and melt over medium-high heat. When butter is melted and just beginning to bubble, add drained potatoes and stir to coat.
With a fork, slightly smash each potato just to break the skin and cook until golden brown, stirring regularly.
Stir in chives, season with salt and freshly ground black pepper and serve.