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Skillet Garlic Potatoes

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Prep: 10 min. •  Cook: 10 min. •  Serves: 4-6


  • 1 bag Tasteful Selections™ potatoes, sliced (Recipe favorite: Purple Passion)
  • ⅛ c. olive oil
  • 10 garlic cloves, peeled and cut in half
  • 2 tsp. fresh rosemary or 1 tsp. dried rosemary
  • Salt and pepper, to taste


Add olive oil to a large sauté pan and heat over medium-high heat. Spread the potato slices over the bottom of the pan. Cook for 5-8 minutes. Turn over potatoes and add garlic. Continue cooking 5-8 minutes, or until potatoes are golden brown. Add rosemary and season with salt and pepper. Serve hot.