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Roasted Herbed Potatoes

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Prep: 10 min. •  Cook: 25 min. •  Serves: 4


  • 28 oz. Tasteful Selections™ potatoes
  • 3 tbsp. olive oil
  • 2 cloves garlic, coarsely chopped
  • Salt and pepper
  • 1 tbsp. chopped cilantro (or 1 tsp. dried oregano)
  • 1 tbsp. fresh parsley, chopped (or 1 tsp. dried parsley)
  • 1 tbsp. chopped chives or onion


Preheat oven to 375-degrees.

Toss potatoes with olive oil, garlic, and salt and pepper, to taste. If using dry herbs, add them at this time.

Place in a small roasting dish and roast until cooked through and golden brown.

Remove from oven and immediately fold in fresh herbs.