Roasted Herbed Potatoes

Share this recipe with others:     Tweet

Prep: 10 min. •  Cook: 25 min. •  Serves: 4

Ingredients:

• 28 oz. Tasteful Selections™ potatoes
• 3 tbsp. olive oil
• 2 cloves garlic, coarsely chopped
• Salt and pepper
• 1 tbsp. chopped cilantro (or 1 tsp. dried oregano)
• 1 tbsp. fresh parsley, chopped (or 1 tsp. dried parsley)
• 1 tbsp. chopped chives or onion

Directions:

Preheat oven to 375-degrees.

Toss potatoes with olive oil, garlic, and salt and pepper, to taste. If using dry herbs, add them at this time.

Place in a small roasting dish and roast until cooked through and golden brown.

Remove from oven and immediately fold in fresh herbs.