Roasted Garlic Fingerlings
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Prep: 5 min. • Cook: 20 min. • Serves: 8
Ingredients:
- 28 oz. Tasteful Selections™ fingerling potatoes
- 8 cloves garlic, whole
- 3 tbsp. olive oil
- Leaves from 5 thyme sprigs (or 1 tsp. dried thyme)
- Salt and pepper, to taste
Directions:
Preheat oven to 375-degrees.
In a large bowl, combine all the ingredients and toss. Transfer to a baking sheet and roast for 15-20 minutes, or until potatoes are tender.