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Roasted Garlic Fingerlings

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Prep: 5 min. •  Cook: 20 min. •  Serves: 8


  • 28 oz. Tasteful Selections™ fingerling potatoes
  • 8 cloves garlic, whole
  • 3 tbsp. olive oil
  • Leaves from 5 thyme sprigs (or 1 tsp. dried thyme)
  • Salt and pepper, to taste


Preheat oven to 375-degrees.

In a large bowl, combine all the ingredients and toss. Transfer to a baking sheet and roast for 15-20 minutes, or until potatoes are tender.