Red Hot Potatoes with Bacon

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Prep: 10 min. •  Cook: 15-20 min. (grill) or 20-25 min. (oven) •  Serves: 4-6

Ingredients:

For Potatoes

• 24 oz. "1 bite" Tasteful Selections™ potatoes
• 2 tbsp. olive oil
• 1 tbsp. BBQ Seasoning or smoky seasoning of your choice
• 2 cloves garlic, minced
• 2 tsp. lemon juice

For Sauce

• ½ c. light sour cream
• 2 strips bacon, cooked and crumbled
• 1 tsp. Worcestershire sauce
• 2 tsp. dried chives
• 1 tsp. hot sauce

Directions:

Preheat grill to medium heat or oven to 400-degrees. In a large bowl, mix olive oil, BBQ seasoning, garlic and lemon juice. Add potatoes and toss to coat. Place potatoes in a foil pouch and seal.

Grill method: Place potatoes on grill and cook for 7-10 minutes. Turn pouch over and continue cooking for 7-10 minutes, or until potatoes are tender.

Oven method: Place potatoes in pre-heated oven and bake for 20 to 25 minutes, or until potatoes are tender.

While potatoes are cooking, combine sauce ingredients in a large bowl. When potatoes are done, add hot potatoes to bowl with sauce and toss to coat. Serve hot.