Ranch Smashed Sensation Potatoes
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Prep: 5 min. • Cook: 15 min. • Serves: 4-6
- 1 bag Tasteful Selections potatoes (Recipe favorite: Ruby Sensation)
- 1 tsp. salt
- 1 tbsp. butter
- ¼ c. ranch dressing
- ¼ c. milk
- Salt and pepper, to taste
In medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.
While potatoes are cooking, prepare the dressing. In a small bowl, add the ranch dressing and milk. Whisk together and set aside.
Drain the potatoes when they are done cooking. Using a potato masher, smash the potatoes. Add the butter and the dressing mixture. Stir to combine. Season with salt and pepper, to taste. Serve hot.