Potatoes with Green Chile-Cilantro Salsa


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Prep: 15 min. •  Cook: 10-15 min. •  Serves: 4-6


Ingredients:



Directions:


In a saucepan, cover potatoes with water, add salt and boil potatoes for about 13-17 minutes, or until tender. Do not cook through or potatoes will fall apart.


While potatoes cook, coarsely chop jalapeños and pulse in a food processor with lime juice, cilantro, shallots, garlic, oil and remaining 2 tablespoons vinegar until finely chopped.


Drain potatoes and rinse under cold water until slightly cooled. Cut into bite size pieces while still warm and gently toss with 1 tablespoon vinegar. Cool potatoes to room temperature.


When potatoes are cool, toss with pepper mixture and serve.