Poblano Potato Salad

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Prep: 10 min. •  Cook: 20 min. •  Serves: 12

Ingredients:

• 32 oz. Tasteful Selections™ potatoes
• ¾ c. mayonnaise
• 3 tbsp. milk
• 2 tbsp. lemon juice
• 1 jar (approx. 14-16 oz.) fire roasted peppers
• ½ c. finely chopped onions
• ½ c. mozzarella cheese, divided

Directions:

Boil potatoes until fork tender, about 15 minutes. Drain and set aside to cool.

In a large bowl, combine mayonnaise, milk and lemon juice. Add potatoes, peppers, onions and half of the cheese and gently mix. Top with remaining cheese.

Refrigerate several hours or overnight.