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Passion and Bleu Potatoes

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Prep: 5 min. •  Cook: 15 min. •  Serves: 4-6


  • 24-28 oz. Tasteful Selections™ potatoes (Recipe favorite: Purple Passion)
  • 1 tsp. salt
  • 2 tbsp. butter
  • ⅓ c. bleu cheese crumbles
  • 2 tbsp. bacon bits
  • 1 tbsp. finely chopped fresh chives (or 1 ½ tsp. dried chives), optional
  • Salt and pepper, to taste


Add salt, potatoes and enough water to cover the potatoes to a medium saucepan and cook on medium-high heat. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.

When potatoes are done cooking, drain and add butter, bleu cheese, bacon bits and chives. Stir to combine. Season with salt and pepper, to taste. Serve hot.