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Irish Champ Potatoes

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Prep: 10 min. •  Cook: 15 min. •  Serves: 4-6


  • 1 bag Tasteful Selections™ potatoes (Recipe favorite: Ruby Sensation)
  • 1 tsp. salt
  • 4 green onions, finely chopped
  • ⅓ c. milk
  • 2 tbsp. butter
  • Salt and pepper, to taste


In medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium and simmer 8-10 minutes, or until desired tenderness.

While potatoes are cooking, prepare the green onions. In a small saucepan add the green onions and milk. Bring to a boil on medium-high heat. Reduce heat to medium-low and simmer 3-5 minutes, or until green onions are tender.

When potatoes are done cooking, drain, return to pot and add green onion mixture. Use a potato masher to mash the potatoes until they are creamy. Season with salt and pepper, to taste. Place in serving bowl and place butter in a well in the middle of the potatoes to melt. Serve hot.