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Herb Buttered Fingerlings

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Prep: 5 min. •  Cook: 20 min. •  Serves: 4


  • 16 oz. Tasteful Selections™ fingerling potatoes
  • ½ stick of butter or margarine
  • Salt and pepper, to taste
  • 2 tbsp. Italian seasonings


Place potatoes in a saucepan, cover with water and lightly salt. Bring to a boil and cook for 13-17 minutes, or until potatoes are tender. Drain and return potatoes to pot.

Stir in butter and season with salt, pepper and Italian seasonings. Serve warm.