Herb Buttered Fingerlings
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Prep: 5 min. • Cook: 20 min. • Serves: 4
- 16 oz. Tasteful Selections fingerling potatoes
- ½ stick of butter or margarine
- Salt and pepper, to taste
- 2 tbsp. Italian seasonings
Place potatoes in a saucepan, cover with water and lightly salt. Bring to a boil and cook for 13-17 minutes, or until potatoes are tender. Drain and return potatoes to pot.
Stir in butter and season with salt, pepper and Italian seasonings. Serve warm.