Creole Potato Salad

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Prep: 10 min. •  Cook: 12 min. •  Serves: 8



Cook potatoes in boiling salted water for 12 minutes, or until tender; drain and cool slightly.

While potatoes are cooking, stir together mayonnaise, Creole mustard and next 6 ingredients in a large bowl.

When potatoes are cool, add potato, egg and onion, tossing gently with mayo mixture.

Serve at room temperature or chilled.