Creamy Lime Potatoes
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Prep: 10 min. • Cook: 15 min. • Serves: 4-6
- 16 oz. "2 bite" Tasteful Selections™ potatoes, halved
- 1 tsp. salt
- ½ c. sour cream
- Zest of one lime
- Juice of one lime
- Salt and pepper
Add the potatoes and salt to medium saucepan and cover with water. Cover pan. On medium-high heat, bring to a boil, cooking until potatoes are fork tender, about 12-15 minutes. Remove potatoes from heat and drain.
While potatoes are cooking, in small bowl, combine sour cream, lime zest and lime juice; stirring well.
Toss potatoes with lime sauce and season with salt and pepper, to taste.