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Creamy Fiesta Potato Salad

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Prep: 10 min. •  Cook: 15 min. •  Serves: 4-6


  • 24 oz. Tasteful Selections™ potatoes
  • ½ c. mayonnaise
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ½ lime, juiced
  • 1 can (11 oz.) whole kernel corn, drained
  • 2 green onions, sliced or ¼ c. onion, chopped
  • 1 small red pepper, seeded, finely chopped


In a large saucepan, add potatoes and salt and cover with water. On medium-high heat, bring potatoes to a boil and simmer for 13-17 minutes, or until potatoes are tender; drain and set aside to cool.

In a large bowl, mix mayonnaise, chili powder and lime juice. Add potatoes and remaining ingredients and toss lightly to combine ingredients.

Refrigerate for several hours before serving.