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Blue Cheese Potatoes

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Prep: 5 min. •  Cook: 40 min. •  Serves: 6


  • 16 oz. Tasteful Selections™ potatoes, halved
  • 1 tbsp. olive oil
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • 8 oz. bacon, cooked and crumbled
  • ½ c. shredded cheddar cheese
  • ¼ c. crumbled blue cheese


Preheat oven to 400-degrees.

In a baking dish, toss potatoes with olive oil and season with salt and pepper. Bake for 30-40 minutes or until potatoes are tender.

While potatoes are baking, mix bacon and cheeses in a small dish and set aside.

When potatoes are cooked, remove potatoes from oven and sprinkle with the bacon and cheese mixture and return to oven and bake for an additional 5 minutes, or until cheese is melted.