Bleu Cheese Bakers

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Prep: 10 min. •  Cook: 25 min. •  Serves: 8-12

Ingredients:

• 1 bag Tasteful Selections™ potatoes (Recipe favorite: Honey Gold)
• 3 tbsp. olive oil or canola oil
• Coarse sea salt
• 1 c. light sour cream
• ⅓ c. crumbled blue cheese
• 3 tbsp. chopped fresh chives, optional

Directions:

Preheat oven 400-degrees.

On a rimmed baking sheet, add potatoes and oil. Toss to coat. Place salt on a plate and roll each potato in salt until it is covered completely. Place potatoes back on baking sheet. Bake for 25-30 minutes or until tender.

While potatoes are baking, combine sour cream and blue cheese in a small bowl. Beat mixture until smooth.

When potatoes are done cooking, cut a cross on the top of each potato. Gently press the sides to open the top of the potato. Top each potato with a spoonful of the sour cream topping. It will melt down into the potato. Sprinkle with chives, if desired.

Serve hot or at room temperature.