Roasted Herbed Potatoes

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Prep: 10 min. •  Cook: 25 min. •  Serves: 4



Preheat oven to 375-degrees.

Toss potatoes with olive oil, garlic, and salt and pepper, to taste. If using dry herbs, add them at this time.

Place in a small roasting dish and roast until cooked through and golden brown.

Remove from oven and immediately fold in fresh herbs.